Aniseed Floral Water is widely used as a flavouring agent in cookies and cake manufacturing industries. As this is crushed and extracted via the steam distillation process, this is free from artificial additives/preservatives and therefore, do not impart any harmful effect upon using it. The floral water has a sweet and liquorice flavour that makes it the preferred choice in confectionary and other food industries.
This floral water is extracted from seeds of Aniseed plants and is rich in thymol, terpineol and anethole. According to studies, it is anethehole that is mainly responsible for its aroma as it constituents 90% of the total liquid obtained.
|Product name||:||Aniseed Floral Water|
|Country of Origin||:||Australia|
|Colour||:||Clear to slightly hazy liquid with characteristic of aniseed scent|
|Extraction Method||:||Aniseed Floral Water is extracted via steam distillation method from Illicium Verum that is found in Australia. Soon after gentle crush, aniseed seeds are distilled that forms aniseed floral water with amazing aniseed fragrance.|
It blends with Rosemary, Chamomile, Lavender, Sweet Almond oil, Tea Tree, Nutmeg, etc.